This smoked macaroni and cheese recipe is more of a how-to. While I use prepared mac and cheese for ease, by all means use homemade if you choose–it will only be that much better. This takes on smoke flavor quickly and compliments smoked ribs, chicken, and brisket. Stick it on the smoker in the last hour of smoke time on your meat. By the time the meat is rested, this is ready to go.
Published on June 6, 2023
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Ingredients
Original recipe (1X) yields 6 servings
1 (20ounce) package prepared macaroni and cheese, thawed if frozen
1slice American cheese, quartered
Directions
Preheat an electric smoker to 250 degrees F (120 degrees C), and add wood chips according to manufacturers’ directions. Use any wood chips that you would use for smoking meat.
If prepared macaroni and cheese is not already in a heatproof dish, spoon it into a dish that can sit directly on the rack of a smoker. Divide cheese slices over the top.
Place the dish directly on the rack of the smoker, and smoke until hot and bubbly, about 1 1/2 hours. Serve immediately.
Nutrition Facts (per serving)
190
Calories
9g
Fat
23g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 190
% Daily Value *
Total Fat
9g
11%
Saturated Fat
2g
11%
Cholesterol
5mg
2%
Sodium
363mg
16%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
4%
Total Sugars
4g
Protein
5g
10%
Vitamin C
0mg
0%
Calcium
105mg
8%
Iron
1mg
5%
Potassium
131mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Photos of Smoked Mac and Cheese Is Perfect for All Your Summertime Barbecue Needs
Photo by Allrecipes Member
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Notes.. Above information is curated for evaluation and recommendation from Allrecipes