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“This is good by itself or served on onion rolls.” Ready In: 4hrs 20mins Ingredients: 16 1 1⁄2 teaspoons salt 1 1⁄2 teaspoons pepper 2 tablespoons chili powder 1 teaspoon crushed bay leaf 2 tablespoons liquid smoke 4 lbs beef brisket Barbecue Sauce 3 tablespoons brown sugar 1 (14 ounce) bottle catsup 1⁄2 cup water

Hello everyone,I was introduced to this site by my friend Peppermintkitty….I love the site so far….. Let’s seeeee, I live in a rural Oklahoma town (in the middle of nowhere! haha) I’m married and have 3 beautiful daughters,ages 12,11 & 8…..I’m a nurse in a nursing home and love to collect recipes..although I find it

Heat 1 tablespoon oil in a large cast-iron or heavy skillet over high heat. Add onion and cook, stirring frequently, until lightly browned, 3 to 4 minutes. Add garlic and cook until fragrant, about 1 minute. Transfer to a medium bowl. Add 1 tablespoon oil to the pan. Add portobellos and cook, stirring occasionally, until

To prepare brisket: Combine mustard, chile powder, cumin, oregano, 2 teaspoons granulated garlic, ginger, cayenne and salt in a small bowl. Trim all but 1/2-inch layer of fat from brisket. Place the brisket on a baking sheet and sprinkle all over with the spice mix. Cover and refrigerate for at least 4 hours or overnight.

Ingredients:FOR THE RUB:1 cup light brown sugar½ cup paprika3 tbsp. kosher salt3 tbsp. ground black pepper2 tbsp. chili powder2 tbsp. garlic powder2 tbsp. onion powder1 tsp. cayenne1 (4 lb.) flat-cut beef brisketFOR THE SAUCE:2¼ cups ketchup⅔ cup apple cider vinegar6 tbsp. sugar1½ tbsp. kosher salt2 tsp. celery seeds2 tsp. ground cumin2 tsp. cayenne2 tsp. garlic

Beef Pares is the best food pairing ever! The combination of tender beef Asado, garlic fried rice, and piping-hot broth is filling and delicious. Beef Pares Hearty soups are my favorite comfort foods, and rain or shine; they are on our dinner table at least 2 to 3 times a week. Just something about piping-hot

I’m 28, married, and with two furkids-a cute cat, she’s an Australian Mist called Kismet, and a chocolate labrador called Indiana Jones. Live in North West Sydney, and have all my life except for a short stint in Germany just after we were married. I am an engineer by degree, but have recently left a

Chinese Style Braised Beef is a slowly braised beef in Chinese Wine, Fish Sauce, Soy Sauce, Oyster Sauce, Hoisin Sauce, Chinese Five Spice Powder, lemon rind and orange rind.I remember the first time I tried and enjoyed this dish was from a Filipino-Chinese Fast Food restaurant called Chowking, a very tasty beef in sweet savoury

Looks like a good one from food.com.Reference Attribution Link: Pork (Or Beef) on a Bun:

Prep 10 min Total 8 hr 10 min Servings 8 Make classic corned beef in a new-fashioned slow cooker style. Ingredients 1 large sweet onion (Bermuda, Maui or Spanish), sliced 1 well-trimmed corned beef brisket (3 to 3 1/2 lb) 3/4 teaspoon crushed red pepper flakes 1 cup Progresso™ reduced-sodium chicken broth 1 tablespoon Worcestershire

The North End Barbecue & Moonshine restaurant in Indianapolis is definitely one of my favorite restaurants. They have a fantastic menu, but for me, the best dish by far is the Texas red chili. It’s simple, spicy, and oh so packed with flavor. Smoked brisket, homemade bacon and a red sauce that I could just

I am getting a little fussy when seeking out good Malaysian food these days. There is a proliferation of Malaysian eateries in Sydney recently serving the usual hawker style Malaysian food. Having grown up in Malaysia, I love Malaysian food because it is tasty and offers a wide variety of dishes that is a culmination

Ingredients:1 fresh beef brisket (2-1/2 to 3 pounds)2 teaspoons liquid smoke, optional1 teaspoon celery salt1/2 teaspoon pepper1/4 teaspoon salt1 large onion, sliced1 can (12 ounces) beer or nonalcoholic beer2 teaspoons Worcestershire sauce2 tablespoons cornstarch1/4 cup cold waterInstructions:Cut brisket in half; rub with liquid smoke, if desired, along with celery salt, pepper and salt. Place brisket

Your new favorite – Beef Brisket with Dr Pepper Barbecue Sauce! Feeding a crowd? Look no further for the perfect recipe to serve up from your grill! The Dr Pepper Barbecue Sauce is going to blow your mind! The perfect dinner recipe for your next BBQ or party! Let’s be friends! Sign up to get

Ingredients:1 boneless beef brisket, about 4 poundsSalt2 tablespoons vegetable oil2 pouches (8 ounces each) Frontera Red Chile Barbacoa Slow Cook Sauce1 large onion, cut in half and thinly sliced4 thick slices baconChopped cilantro for garnishWarm tortillas for serving

Ingredients:4 tablespoons butter unsalted4 yellow onions sliced1 teaspoon kosher salt divided2 tablespoons canola oil4 pound beef brisket1/2 teaspoon coarse ground black pepper2 cloves garlic minced2 tablespoons Worcestershire sauce1 cup beef broth2 tablespoons beef base (or second cup of beef broth)Instructions:Preheat the oven to 325 degrees.In a large cast iron skillet melt the butter on medium

Keep yourself and your kitchen cool while you cook dinner in your crockpot! Hearty beef brisket is covered in a simple spice rub and then smothered in a flavorful balsamic sauce infused with fresh blackberries! You’re going to love this crock pot brisket and blackberry sauce. The plump blackberries and their tangy balsamic vinegar glaze

This was terrific! The cranberry addition gave the juice a bit of a sweet taste which was a nice change from the norm. I forgot to add the 1/4 cup of water called for, but no problem because it makes enough of it’s own juice; enough for a saucepan of gravy and a few cups

Ingredients:1 whole Brisket (I've Used Different Sizes And They Always Turn Out Ok)½ cups Red Wine1 cup Ketchup1 cup Water2 dashes Tabasco (or More If You Dare)1 teaspoon Worcestershire Sauce¼ cups Vinegar2 Tablespoons Sugar1 teaspoon Salt1 dash Liquid Smoke1 dash Soy Sauce

To prepare beef: Position rack in upper third of oven; preheat broiler to high. Line a rimmed baking sheet with foil. Place poblano (or bell pepper) on the prepared pan and broil, turning occasionally, until blistered on all sides, 10 to 12 minutes. Transfer to a small bowl and cover with a kitchen towel. When

These baked empanadas are a healthy version of the South American classic.Advertisement – Continue Reading Below2 tbsp. olive oil1/2 c. diced onion1 1/2 tsp. chopped garlic1 tsp. ground cumin1 c. tomato sauce1/4 c. pimento-stuffed olives1/4 c. raisins1 c. cooked and shredded beef brisket3 tbsp. slivered almonds1/2 c. shredded pepper Jack cheese1 package reduced-fat refrigerated pie

Cook’s Country (July 2010) This time of year, when the air is thick and muggy, and the temperatures inch sickeningly close to triple digits, we don’t normally think about brisket. Slow-roasting a hunk of meat for hours in a hot oven? It just seems more like a cold-weather meal to us.But this Kansas City Barbecued

“My family love this recipe. They claim it has ruined corned beef and cabbage pub fare for them for life. Most corned beef recipes call for the cabbage to be cut in quarters or sixths. However, thinly slicing the cabbage allows it completely absorb the delicious corned beef flavors.” Ready In: 6hrs 30mins Ingredients: 22

The ultimate in Cuban comfort food.Ingredients:* 5-7 lb brisket, trimmed of most visible fat* 2 onion, divided* 6 clove of garlic, divided* 2 large red bell pepper, divided* 2 bay leaf, divided* 4 cup beef stock* 3 tsp olive oil* 1 tb dried oregano* 1 tb ground cumin* 1 14 oz can diced tomato* 1

Ingredients:1-1/2 cups dry red wine1 6 ounce can tomato paste2 tablespoons flour1 head garlic ; chopped2 onions ; thinly sliced2 tablespoons thyme2 tablespoons rosemary2 tablespoons oregano4 pounds beef brisket or rump roast1-1/2 tablespoons Worcestershire sauce3/4 teaspoon black pepper2 tablespoons olive oil1 envelope beefy onion soup mix

Another goodie we liked from food.com.Reference Attribution Link: Slow Cooker Corned Beef With Creamy Horseradish Sauce:

“This take a little extra time but well worth it. Got this recipe off Emeril Salutes Houston, TX episode.” Ready In: 6hrs Ingredients: 31 4 lbs beef brisket, trimmed 2 tablespoons dark brown sugar 2 tablespoons chili powder 2 tablespoons paprika 2 tablespoons salt 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon black

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Ingredients: 3 1/2 lb brisket 1 onion, very thinly sliced 1 quart beef stock 1/3 cup soy sauce 1/4 cup dark brown sugar 2 carrots, halved 6 whole cloves garlic 1 1/2 inch knob ginger 1 teaspoon five spice powder 1 teaspoon sesame oil I bunch green onion, chopped Directions: Place the brisket, onion, stock