posted by Liz Berg on January 5, 2014 (updated 3/7/23) Tender, flavorful Coffee Glazed Brisket was featured in a Martha Stewart magazine and became our favorite way to eat brisket!!! This Oven Brisket Recipe is a delicious, comforting recipe that’s perfect on a chilly night. Plus, it can also be made in your slow cooker! Why You

“This is so easy to prepare. Save the leftovers and have brisket sandwiches.” Ready In: 3hrs 10mins Ingredients: 4 5 lbs beef brisket 5 large garlic cloves, sliced 1 (12 ounce) can beer 18 ounces barbecue sauce, I used Tangy Barbecue Sauce directions With a small knife, pierce top and sides of brisket 1 inch

Ingredients:* 1/2 cup barbecue sauce* 1/2 cup worcestershire sauce* 1 can stewed tomato (with juice)* beef brisket (about 3 lb )Instructions:Preheat over to 300 degrees.In a bowl mix together the barbecue sauce, Worcestershire sauce and stewed tomatoes.Place beef brisket in a roasting pan. Pour marinade over top.Cover with foil.About halfway through cooking, I pulled the

Additional Time: 1 hr 55 mins Total Time: 2 hrs 45 mins Ingredients 1 (3 pound) beef brisket, cut in half crosswise 1 teaspoon salt 1 teaspoon ground pepper 1 teaspoon paprika 2 teaspoons extra-virgin olive oil 2 medium red onions, each cut into 8 wedges 6 cloves garlic, smashed 1 cup beef broth ¼

If you’re a fan of Korean flavor profiles, you’ll love this recipe. The balance of sweet and spicy is perfect for any season, any day. When the meat is done cooking, reserve the broth and pour a little on top when serving—it is truly flavor central.Looking for other dinner ideas? Check out our easy weeknight dinner recipes

Cooked in a mixture of dark beer, and spices this Beef Barbacoa Recipe is super tender. Serve with tortillas or in a burrito bowl. Watch the video! {This recipe was first posted on February 8, 2017 and last updated on May 2. 2022} Beef Barbacoa is one of those cold winter day foods. The aroma

This Slow Cooker Chipotle Beef Barbacoa is a super tasty beef recipe that’s perfect for tacos! Plus, it couldn’t be easier to make in your slow cooker. Slow Cooker Chipotle Beef Barbacoa Gotta love Pinterest!  If I’m ever searching for a little inspiration or just a straight up recipe I usually go to Pinterest and

“Response to a request. Beer and roasts always go well together!” Ready In: 4hrs 5mins Ingredients: 6 3 -4 lbs elk roast or 3 -4 lbs beef brisket 1 onion, sliced 1⁄2 cup chili sauce 2 tablespoons brown sugar 1 clove garlic 12 -24 ounces beer directions Preheat oven to 350.Place meat in a 9×13

Potential automated action detected! Newscorp Australia are trialling new security software on our mastheads. If you receive “Potential automated action detected!” please try these steps first: Temporarily disable any AdBlockers / pop-up blockers / script blockers you have enabled Add this site in to the allowed list for any AdBlockers / pop-up blockers / script

Christmas Brisket Fried Rice is a fabulous way to change up the weekly dinner routine! From the new cookbook Bringing It Home by Gale Simmons. A great recipe for leftover brisket! I was pretty much jumping up and down to get my hands on this cookbook and I immediately knew this Christmas Brisket Fried Rice

Did you have a county fair growing up? I did. It was called the Mid State Fair, and it was one of the highlights of my year. Every summer, my family made the trek to the county fairgrounds in Paso Robles, California. For two weeks, it seemed like every resident in my hometown set aside

Preheat oven to 350 degrees F (175 degrees C). Heat vegetable oil in a large Dutch oven or heavy roasting pan over medium-high heat; pat brisket dry with paper towels. Rub meat with garlic and cracked black pepper and place into the hot oil. Brown brisket on both sides, 3 to 4 minutes per side.

Tujagues Beef Brisket with Creole horseradish sauce. Serious good eats… This year has been a great year visiting new places. Croatia, Paris, Albuquerque Balloon Fiesta and last weekend, an opportunity presented itself to go to New Orleans for Halloween, I couldn’t say no to that for sure! Oh my, what a great town. The energy

Ingredients:1 boneless beef brisket, flat cut (2-1/2 to 3-1/2 pounds)1 tablespoon olive oil1 teaspoon salt1/2 teaspoon pepper2 large onions, chopped1 bottle (12 ounces) beer or pale ale1/2 cup Dijon-style mustard2 tablespoons chopped fresh parsley

By: Leigh Anne WilkesPosted: 1/30/17Updated: 4/25/23 This post may contain affiliate links. Please see disclosure policy here. This Sweet and Sour Brisket is easy thanks to the slow cooker and delicious thanks to the sauce! The sauce for this sweet and sour brisket has vinegar and chili that give you a bit of tang and

This mouthwatering Slow Cooked Barbeque Brisket recipe is a new family favorite. 10 minutes of prep time and just pop it in the oven to slow roast to perfection! Perfect easy weeknight meal or game day food! It’s Freaky Friday again! My friend Michaela from An Affair from the Heart has organized yet another recipe swap

Created On: April 24, 2015 &nbsp|  Updated: April 20, 2018  |   2 Comments | Jump to Recipe A sweet and savory brisket that is tender and perfect; all done with a salt rub, marinade, and slow cooking. I made brisket today. A sweet and savory brisket. It was my first time cooking a brisket and thank goodness it

Ingredients:2 tablespoons liquid smoke flavoring1 cup ketchup1 tablespoon liquid smoke flavoring4 pounds lean beef brisket1/4 cup water1/2 teaspoon celery salt3 tablespoons butter1 1/2 teaspoons mustard powder2 tablespoons Worcestershire sauce1 1/2 tablespoons brown sugar1 tablespoon garlic salt1 tablespoon onion salt

Earth & Turf Burger Chef Richard Blais created this burger recipe with mushrooms in mind, and they’re not only included in the seasoning, mayonnaise, and ketchup, but in the burger blend, as well. 4 cup button mushrooms 1 cup mayonnaise salt and pepper, to taste 1/2 teaspoon white truffle oil 1 cup heavy cream 1

4.11.11 Meaty Monday: A Passover Classic photos by gluttonforlife Passover is coming up next week, and more than one person has already asked me for a good brisket recipe. It’s a classic Jewish holiday dish, especially among the Ashkenazi, perhaps simply because it’s economical and delicious. It’s also incredibly easy to make, and turns out

This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases. I don’t know about you, but every once in awhile I actually crave short ribs. There is just something about how tasty they are that makes my mouth water when I think about them. Wow, writing about them is making

Quick & Easy Family Favorites Seasonal Favorites Vegetarian Dishes Meat Dishes Side Dishes Alfredo Sauce Flavored with Bacon Classic Alfredo Sauce Creamy Basil Alfredo Sauce Double Cheddar Sauce Four Cheese Alfredo Sauce Garden Combination Sauce Hearty Traditional Sauce Homemade Style Pizza Sauce Mama’s Special Garden Sauce Marinara Sauce Meat Sauce Mushroom & Green Pepper Sauce

Ingredients:1/4 teaspoon salt2 cups water4 cups Chicken Stock2 cup potatoes ; diced2 cups frozen vegetables8 oz brisket ; chopped1 tablespoon Worcestershire sauce

Potential automated action detected! Newscorp Australia are trialling new security software on our mastheads. If you receive “Potential automated action detected!” please try these steps first: Temporarily disable any AdBlockers / pop-up blockers / script blockers you have enabled Add this site in to the allowed list for any AdBlockers / pop-up blockers / script

Ingredients: for the dry rub: 2 tablespoons salt 2 tablespoons dark brown sugar 1 tablespoon freshly ground black pepper 1 tablespoon minced (dried) onion 1 tablespoon garlic powder 1 tablespoon chili powder 1/2 tablespoon smoked paprika 1/2 tablespoon ground mustard 1/2 tablespoon oregano 1 teaspoon thyme 1 teaspoon celery seed 1 teaspoon chipotle powder 6

Potential automated action detected! Newscorp Australia are trialling new security software on our mastheads. If you receive “Potential automated action detected!” please try these steps first: Temporarily disable any AdBlockers / pop-up blockers / script blockers you have enabled Add this site in to the allowed list for any AdBlockers / pop-up blockers / script

I’ve collected recipes since I was a teen. After all these years I’m trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! I’ve posted some of my Mom’s recipes. I regret not having paid more attention to

Come and visit me on my blog:  www.miriyummy.wordpress.com   October 2011: It’s been 10 years since I came into Zaar one day at the recommendation of someone on another website. If you ask my husband (or my coworkers), I haven’t logged out since! So what’s happened in the ten years since I became addicted to

Ingredients: for the brisket 3 1/2 lb brisket 1 quart chicken or beef stock 1/4 cup soy sauce 1/4 cup dark brown sugar 6 whole cloves garlic 5 whole star anise 2 tablespoons fennel seeds for the sauce 1 cup braising liquid 1/4 cup rice wine vinegar 1/4 cup hoisin sauce 2 tablespoon dark soy

Ingredients:1 cup beer1 yellow onion , thinly sliced1 tablespoon worcestershire sauce3-4 lbs boneless beef brisket1 teaspoon liquid smoke flavoring1-2 garlic cloves , minced1 teaspoon sugar (depends on your taste) (optional)1 (1 1/4 ounce) envelope Lipton onion mushroom dry soup mix1/4 teaspoon ground black pepper1/2 cup ketchup2 teaspoons olive oil