Best Smoked Brisket
Recipes for making the pinnacle recipe of the food chain.
- Here we curate the best looking smoked brisket recipes on the net
- It is a labor of love with extreme cooking times when we drink beer and party.
- Tenderest, juiciest, most delicious food on earth.
Best Oven / Pot Brisket
How this low priced beef can make for the best Sunday Dinners.
- Some recipes handed down over the years are steadfast
- Easier than firing up the smoker
- Why not give it a try? Below are the best inside-cooked brisket recipes. Often cooked with beer.
- Here we have curated and archived the best recipes
The Secrets
The most important secret makes the most difference.
- The keys to perfect Brisket Cooking
- You might be shocked
- Includes what we learned from a Texas cowboy who went to the Culinary Institute of America and blew everyone’s mind at the annual Gaffney’s Golf Tournament. Bless his heart!
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Gold Buckle Brisket Beef Jerky
Home » Beef Jerky Recipes Published: Jul 6, 2017 · Modified: Nov 29, 2018 by Will · This post may contain affiliate links. This post may contain affiliate links. Please read my privacy policy. I have made jerky with Allegro products before, so I decided to make a real simple recipe with their Gold Buckle…
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Chile-Braised Brisket Tostadas
Serves 8 to 10 Author Notes Ancho chile-rubbed beef brisket tostadas topped with pickled tomatillos and queso fresco. —Riley Wofford Ingredients Brisket: 2 dried ancho chiles, stemmed and roughly chopped 2 Roma tomatoes, chopped 1/2 yellow onion, chopped 2 garlic cloves, peeled 1/3 cup low-sodium chicken broth 1 tablespoon apple cider vinegar 1 teaspoon ground…
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Main – Brisket Juicy & Tender
Ingredients:4 lb brisket2 tablespoon liquid smokeTo taste salt and pepper
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Great Brisket
This is a smoking or slow-grilling beef brisket. The apple and orange juices really bring out the flavor of the meat. Total Time: 14 hrs 10 mins Ingredients 1 cup apple juice 1 cup orange juice 6 pounds beef brisket ⅓ cup steak rub Directions To marinate, mix the apple juice and orange juice in…
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Slow Cooker Brisket
Ingredients:4 pounds Brisket1 Tablespoon Salt1 Tablespoon Pepper1 Tablespoon Liquid Smoke
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Slow-Cooker Braised Brisket (Machaca)
Ingredients:1/4 cup fresh lime juice2 tablespoons Maggi sauce or 1 tablespoon soy sauce plus 1 tablespoon Worcestershire sauce3 cloves garlic, minced1 serrano chile, stemmed, seeded, and mincedSalt and freshly ground black pepper1/2 cup olive oilOne 3- to 4-pound beef brisket, trimmed and cut into 3 large pieces3 tablespoons vegetable or olive oil1 1/2 cups diced…
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Jewish-Style Braised Brisket With Onions and Carrots Recipe
Why This Recipe Works Browning the brisket deepens its flavor.Braising the brisket completely covered helps trap moisture.Thinly slicing the meat and then submerging it in the braising liquid helps to reinfuse it with juices. Chances are, brisket became a staple of the European Jewish holiday table because it was an affordable cut of beef. If…
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Coffee-Braised Brisket
Preheat oven to 350°F. Place mushrooms in a small bowl and cover with boiling water. Let soak for 30 minutes. Reserve the soaking liquid and chop the mushrooms. Meanwhile, trim all but 1/2-inch layer of fat from brisket. Season with salt and pepper. Heat oil in a large ovenproof pot over medium-high heat. Beginning with…
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Best Barbecue Hickory-Smoked Brisket
“This original recipe was printed in the insert cookbook that came with my crock pot many years ago. I adjusted it to suit our taste. This brisket is often requested for potlucks and during our football booster club days, it was prepared and sold at all home games. It can be served on buns with…
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Best Barbecue Hickory-Smoked Brisket
Ingredients:5-6 lbs beef brisket , well trimmed1 (1 1/4 ounce) envelope commercial onion soup mix (I use Onion Seasoning Mix Onion Seasoning Mix )1 1/2 cups barbecue sauce2 ounces bottled liquid smoke
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Minnesota Spoon: Smoked brisket recipe from Thomas Boemer of Revival and Corner Table
Ingredients:12 pounds all-natural beef brisket, trimmed of excess fat¼ cup paprika¼ cup kosher salt¼ cup brown sugar
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Braised Brisket recipes
Make this brisket a day ahead, then reheat and serve for a no-stress dinner party centerpiece.Ingredients12 Servings15-lb. beef brisket, preferably flat-cut, halved crosswise2tablespoons kosher salt1dried ancho chile1cup all-purpose flour4tablespoons olive oil, divided10cloves garlic cloves2cups hot coffee2cups tomato juice½cup dry red wine¼cup balsamic vinegar¼cup fresh lime juice¼cup reduced-sodium soy sauce1teaspoon freshly ground black pepper1teaspoon granulated garlic1teaspoon…
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Beer-Braised Brisket
Serve brisket with sauces, slaw, pickles, and rolls so guests can assemble into sandwiches.Ingredients12 Servings6 garlic cloves2 tablespoons brown sugar2 tablespoons Dijon mustard2 tablespoons olive oil1 tablespoon freshly ground black pepper1 tablespoon ground cumin1 tablespoon paprika1 teaspoon cayenne pepper1/4 cup kosher salt, plus more1 8–10-lb. untrimmed flat-cut brisket2 onions, thinly sliced1 12 ounce can lagerStep…
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KC’s Smoked Brisket
Coat beef brisket with mustard. Cover with brisket rub. Let marinate in the refrigerate, 8 hours to overnight. Remove brisket from the refrigerator and bring to room temperature. Preheat a smoker to 220 degrees F (104 degrees F) according to manufacturer’s instructions. Place beef brisket in the smoker and smoke until easily pierced with a…
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Smoked Brisket
This recipe for classic Texas style smoked brisket is both delicious and surprisingly simple to make. In this step-by-step guide, you’ll learn all the tips about brisket cook time per pound, what temp to wrap brisket, the optimal temperatures for the brisket is done, and the best wood for smoking brisket. Smoking a brisket can…
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Holiday Smoked Brisket recipes
June 21, 2017 by Peter Block 10 Comments The inspiration for this holiday brisket is from the Passover/Seder meal we prepared at our house. Like the RED PEPPER CHICKEN WITH OLIVES, the dinner needed to be prepared ahead of time. With this brisket, I wanted to compliment my chicken dish, or more appropriately stated, please…
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Smoke Daddy’s Brisket
Ingredients:1 part salt and 1 part ground black pepperOne 15-pound brisket
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Braised Brisket recipes
Total Time: 3 hrs 20 mins Meltingly tender brisket is the centerpiece of a family-friendly meal; leftovers make a tasty pasta ragu. If you plan to make Linguine with Beef and Onions, reserve eight ounces of sliced cooked brisket; refrigerate in a covered container until ready to use. Ingredients 1 well-trimmed beef brisket (3 ½…
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BBQ Brisket Crockpot Style
Serves 4-6 Author Notes So while not exactly authentic barbecue, this brisket is pretty tasty. My general strategy for things I don’t know what to do with is either (a) make a stew of some sort or (b) stick it in the crockpot with other tasty flavors and home something magical comes out. Well, for…
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Beef Brisket
Ingredients:1 (6 to 8-pound) beef brisket1 cup seasoning rub (recommended: Butch's Smack Your Lips Magic Dust)
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Texas-Style Smoked Brisket
Beef brisket and a backyard smoker: It doesn’t get any more “Texas” than that.Ingredients12 to 16 Servings110–12-pound whole beef brisket, fat trimmed to 1/4-inch thickness1/3 cup kosher salt1/3 cup freshly ground black pepperEquipmentA charcoal grill and a drip trayA chimney starter220-pound bags hardwood charcoal (you may have some left)8–122–3-inch untreated kiln-dried hardwood chunks, preferably hickory…
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Brisket with Slow-Cooked Onions recipes
Ingredients:1 4-lb brisket–a fatty cut is preferablepeppersaltcanola oil2 large onions, sliced
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Pioneer Woman’s Beef Brisket
Beef Brisket is a cut of meat from the chest of a bovine animal. There are different ways to cook brisket; “The Southern Way” usually involves smoking the meat very slowly over several hours and serving with barbeque sauce. This is yummy, of course, in a barbeque kind of way, but I much prefer the…
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Grilled Sliced Brisket
If using presliced meat, be sure to cook it all the way through.IngredientsMakes 4 servings1 1/2 pound brisket (from point or flat end)Vegetable oil (for grilling)Step 1Freeze brisket until frozen solid in the center, at least 8 hours.Step 2Let brisket stand at room temperature 2 hours. Slice brisket 1/8″ thick.Step 3Meanwhile, prepare grill for high…
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Beef Brisket
Make this easy 3-ingredient beef brisket in the oven. Just slather it in a mix of BBQ sauce and soy sauce, wrap in foil, and bake until fall-apart tender. Simply Recipes / Mihaela Kozaric Sebrek Looking for an easy way to prepare beef brisket and still impress your friends? This is it! Bake the brisket…
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Barbecued Beef Brisket
Ingredients:2 tbsp. chili powder1 tbsp. cayenne1 8-10-lb. beef brisket1 cup apple juice
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The Best Brisket Ever with Potatoes
The Best Brisket Ever With Potatoes My brisket is made with Jewish heart and Italian flavors. I cook it much in the same way a Northern Italian might braise a different cut of beef (in wine, tomatoes, and aromatics: rosemary, thyme, bay leaf) to create a dish that tastes like Tuscany but feels like Shabbat. …
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Sous Vide Smoked Brisket Recipe
Why This Recipe Works Cooking sous vide takes all of the guesswork out of traditionally attention-intensive barbecue.Combining sous vide cooking with actual smoke from the grill makes for brisket that’s moist and tender yet still smoky, with a great bark. Good brisket is often called the holy grail of barbecue. I’ve tasted barbecued brisket all…
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Ropa Vieja
Photo by www.vagabond.com Serves 6 Author Notes My mom makes the best Ropa Vieja which translated means “Old Clothes”. I like it a bit spicier and this is my version of a great Cuban Tradition. —Chuchi’s Cuban Kitchen Ingredients 2.5 pounds Flank Steak or Brisket (Brisket needs more time) 1 of each Carrott , Onion,…