• Gold Buckle Brisket Beef Jerky

    Gold Buckle Brisket Beef Jerky

    Home » Beef Jerky Recipes Published: Jul 6, 2017 · Modified: Nov 29, 2018 by Will · This post may contain affiliate links. This post may contain affiliate links. Please read my privacy policy. I have made jerky with Allegro products before, so I decided to make a real simple recipe with their Gold Buckle…

  • Chile-Braised Brisket Tostadas

    Chile-Braised Brisket Tostadas

    Serves 8 to 10 Author Notes Ancho chile-rubbed beef brisket tostadas topped with pickled tomatillos and queso fresco. —Riley Wofford Ingredients Brisket: 2 dried ancho chiles, stemmed and roughly chopped 2 Roma tomatoes, chopped 1/2 yellow onion, chopped 2 garlic cloves, peeled 1/3 cup low-sodium chicken broth 1 tablespoon apple cider vinegar 1 teaspoon ground…

  • Main – Brisket Juicy & Tender

    Main – Brisket Juicy & Tender

    Ingredients:4 lb brisket2 tablespoon liquid smokeTo taste salt and pepper

  • Great Brisket

    Great Brisket

    This is a smoking or slow-grilling beef brisket. The apple and orange juices really bring out the flavor of the meat. Total Time: 14 hrs 10 mins Ingredients 1 cup apple juice 1 cup orange juice 6 pounds beef brisket ⅓ cup steak rub Directions To marinate, mix the apple juice and orange juice in…

  • Slow Cooker Brisket

    Slow Cooker Brisket

    Ingredients:4 pounds Brisket1 Tablespoon Salt1 Tablespoon Pepper1 Tablespoon Liquid Smoke

  • Slow-Cooker Braised Brisket (Machaca)

    Slow-Cooker Braised Brisket (Machaca)

    Ingredients:1/4 cup fresh lime juice2 tablespoons Maggi sauce or 1 tablespoon soy sauce plus 1 tablespoon Worcestershire sauce3 cloves garlic, minced1 serrano chile, stemmed, seeded, and mincedSalt and freshly ground black pepper1/2 cup olive oilOne 3- to 4-pound beef brisket, trimmed and cut into 3 large pieces3 tablespoons vegetable or olive oil1 1/2 cups diced…

  • Master the Art of Meat Smoking

    The WordPress post “Meat Smoking Techniques” is a comprehensive guide that dives into the art of smoking meat. With its detailed instructions and expert tips, readers will learn various smoking techniques to enhance the flavor and tenderness of their meats. The post highlights the advantages of smoking, such as creating a distinct smoky aroma and…

  • Jewish-Style Braised Brisket With Onions and Carrots Recipe

    Jewish-Style Braised Brisket With Onions and Carrots Recipe

    Why This Recipe Works Browning the brisket deepens its flavor.Braising the brisket completely covered helps trap moisture.Thinly slicing the meat and then submerging it in the braising liquid helps to reinfuse it with juices. Chances are, brisket became a staple of the European Jewish holiday table because it was an affordable cut of beef. If…

  • Coffee-Braised Brisket

    Coffee-Braised Brisket

    Preheat oven to 350°F. Place mushrooms in a small bowl and cover with boiling water. Let soak for 30 minutes. Reserve the soaking liquid and chop the mushrooms. Meanwhile, trim all but 1/2-inch layer of fat from brisket. Season with salt and pepper. Heat oil in a large ovenproof pot over medium-high heat. Beginning with…

  • Best Barbecue Hickory-Smoked Brisket

    Best Barbecue Hickory-Smoked Brisket

    “This original recipe was printed in the insert cookbook that came with my crock pot many years ago. I adjusted it to suit our taste. This brisket is often requested for potlucks and during our football booster club days, it was prepared and sold at all home games. It can be served on buns with…

  • Best Barbecue Hickory-Smoked Brisket

    Best Barbecue Hickory-Smoked Brisket

    Ingredients:5-6 lbs beef brisket , well trimmed1 (1 1/4 ounce) envelope commercial onion soup mix (I use Onion Seasoning Mix Onion Seasoning Mix )1 1/2 cups barbecue sauce2 ounces bottled liquid smoke

  • Minnesota Spoon: Smoked brisket recipe from Thomas Boemer of Revival and Corner Table

    Minnesota Spoon: Smoked brisket recipe from Thomas Boemer of Revival and Corner Table

    Ingredients:12 pounds all-natural beef brisket, trimmed of excess fat¼ cup paprika¼ cup kosher salt¼ cup brown sugar

  • Braised Brisket recipes

    Braised Brisket recipes

    Make this brisket a day ahead, then reheat and serve for a no-stress dinner party centerpiece.Ingredients12 Servings15-lb. beef brisket, preferably flat-cut, halved crosswise2tablespoons kosher salt1dried ancho chile1cup all-purpose flour4tablespoons olive oil, divided10cloves garlic cloves2cups hot coffee2cups tomato juice½cup dry red wine¼cup balsamic vinegar¼cup fresh lime juice¼cup reduced-sodium soy sauce1teaspoon freshly ground black pepper1teaspoon granulated garlic1teaspoon…

  • Beer-Braised Brisket

    Beer-Braised Brisket

    Serve brisket with sauces, slaw, pickles, and rolls so guests can assemble into sandwiches.Ingredients12 Servings6 garlic cloves2 tablespoons brown sugar2 tablespoons Dijon mustard2 tablespoons olive oil1 tablespoon freshly ground black pepper1 tablespoon ground cumin1 tablespoon paprika1 teaspoon cayenne pepper1/4 cup kosher salt, plus more1 8–10-lb. untrimmed flat-cut brisket2 onions, thinly sliced1 12 ounce can lagerStep…

  • KC’s Smoked Brisket

    KC’s Smoked Brisket

    Coat beef brisket with mustard. Cover with brisket rub. Let marinate in the refrigerate, 8 hours to overnight. Remove brisket from the refrigerator and bring to room temperature. Preheat a smoker to 220 degrees F (104 degrees F) according to manufacturer’s instructions. Place beef brisket in the smoker and smoke until easily pierced with a…

  • Smoked Brisket

    Smoked Brisket

    This recipe for classic Texas style smoked brisket is both delicious and surprisingly simple to make. In this step-by-step guide, you’ll learn all the tips about brisket cook time per pound, what temp to wrap brisket, the optimal temperatures for the brisket is done, and the best wood for smoking brisket. Smoking a brisket can…

  • Holiday Smoked Brisket recipes

    Holiday Smoked Brisket recipes

    June 21, 2017 by Peter Block 10 Comments The inspiration for this holiday brisket is from the Passover/Seder meal we prepared at our house.  Like the RED PEPPER CHICKEN WITH OLIVES, the dinner needed to be prepared ahead of time.  With this brisket, I wanted to compliment my chicken dish, or more appropriately stated, please…

  • Smoke Daddy’s Brisket

    Smoke Daddy’s Brisket

    Ingredients:1 part salt and 1 part ground black pepperOne 15-pound brisket

  • Braised Brisket recipes

    Braised Brisket recipes

    Total Time: 3 hrs 20 mins Meltingly tender brisket is the centerpiece of a family-friendly meal; leftovers make a tasty pasta ragu. If you plan to make Linguine with Beef and Onions, reserve eight ounces of sliced cooked brisket; refrigerate in a covered container until ready to use. Ingredients 1 well-trimmed beef brisket (3 ½…

  • BBQ Brisket Crockpot Style

    BBQ Brisket Crockpot Style

    Serves 4-6 Author Notes So while not exactly authentic barbecue, this brisket is pretty tasty. My general strategy for things I don’t know what to do with is either (a) make a stew of some sort or (b) stick it in the crockpot with other tasty flavors and home something magical comes out. Well, for…

  • Beef Brisket

    Beef Brisket

    Ingredients:1 (6 to 8-pound) beef brisket1 cup seasoning rub (recommended: Butch's Smack Your Lips Magic Dust)

  • Texas-Style Smoked Brisket

    Texas-Style Smoked Brisket

    Beef brisket and a backyard smoker: It doesn’t get any more “Texas” than that.Ingredients12 to 16 Servings110–12-pound whole beef brisket, fat trimmed to 1/4-inch thickness1/3 cup kosher salt1/3 cup freshly ground black pepperEquipmentA charcoal grill and a drip trayA chimney starter220-pound bags hardwood charcoal (you may have some left)8–122–3-inch untreated kiln-dried hardwood chunks, preferably hickory…

  • Brisket with Slow-Cooked Onions recipes

    Brisket with Slow-Cooked Onions recipes

    Ingredients:1 4-lb brisket–a fatty cut is preferablepeppersaltcanola oil2 large onions, sliced

  • Pioneer Woman’s Beef Brisket

    Pioneer Woman’s Beef Brisket

    Beef Brisket is a cut of meat from the chest of a bovine animal. There are different ways to cook brisket; “The Southern Way” usually involves smoking the meat very slowly over several hours and serving with barbeque sauce. This is yummy, of course, in a barbeque kind of way, but I much prefer the…

  • Grilled Sliced Brisket

    Grilled Sliced Brisket

    If using presliced meat, be sure to cook it all the way through.IngredientsMakes 4 servings1 1/2 pound brisket (from point or flat end)Vegetable oil (for grilling)Step 1Freeze brisket until frozen solid in the center, at least 8 hours.Step 2Let brisket stand at room temperature 2 hours. Slice brisket 1/8″ thick.Step 3Meanwhile, prepare grill for high…

  • Beef Brisket

    Beef Brisket

    Make this easy 3-ingredient beef brisket in the oven. Just slather it in a mix of BBQ sauce and soy sauce, wrap in foil, and bake until fall-apart tender. Simply Recipes / Mihaela Kozaric Sebrek Looking for an easy way to prepare beef brisket and still impress your friends? This is it! Bake the brisket…

  • Barbecued Beef Brisket

    Barbecued Beef Brisket

    Ingredients:2 tbsp. chili powder1 tbsp. cayenne1 8-10-lb. beef brisket1 cup apple juice

  • The Best Brisket Ever with Potatoes

    The Best Brisket Ever with Potatoes

    The Best Brisket Ever With Potatoes My brisket is made with Jewish heart and Italian flavors. I cook it much in the same way a Northern Italian might braise a different cut of beef (in wine, tomatoes, and aromatics: rosemary, thyme, bay leaf) to create a dish that tastes like Tuscany but feels like Shabbat. …

  • Sous Vide Smoked Brisket Recipe

    Sous Vide Smoked Brisket Recipe

    Why This Recipe Works Cooking sous vide takes all of the guesswork out of traditionally attention-intensive barbecue.Combining sous vide cooking with actual smoke from the grill makes for brisket that’s moist and tender yet still smoky, with a great bark. Good brisket is often called the holy grail of barbecue. I’ve tasted barbecued brisket all…

  • Ropa Vieja

    Ropa Vieja

    Photo by www.vagabond.com Serves 6 Author Notes My mom makes the best Ropa Vieja which translated means “Old Clothes”. I like it a bit spicier and this is my version of a great Cuban Tradition. —Chuchi’s Cuban Kitchen Ingredients 2.5 pounds Flank Steak or Brisket (Brisket needs more time) 1 of each Carrott , Onion,…