Photo by Jenn Louis Makes 16 Author Notes This is my absolute favorite latke recipe, especially when served with braised brisket and pear sauce! —Jenn Louis Ingredients For the latkes: 3 pounds Yukon Gold potatoes 1 medium yellow onion 2 tablespoons all-purpose flour 3 tablespoons matzo meal 1 teaspoon salt 2 to 3 eggs 3

Slow Cooker Coffee-Braised Brisket With Potatoes And Carrots Throw everything in the slow-cooker, leave it to simmer for several hours, and you’ll end up with a perfectly cooked beef brisket.This recipe is courtesy of Real Simple. 1 medium onion, peeled and quartered 1 pound new potatoes 1 pound carrots, cut into 2 ½ inch lengths

I developed this braised beef brisket over a decade ago, and it continues to be a family favorite. With carrots, celery and aromatic fresh herbs like rosemary and thyme, it’s a deeply flavored aromatic main dish smells amazing as it cooks. This tender, saucy beef brisket is perfect for holiday celebrations like Passover and Rosh

Beer-Braised Corned Beef And Cabbage Recipe Courtesy of Traeger Wood-Fire GrillsCorned beef brisket is roasted until tender, accompanied by cabbage, carrots, and potatoes for an Irish-American dish sure to give you luck. 1 (3 to 5) pound corned beef brisket (flat cut if available) 1 head cabbage, cut in wedges 2 cup baby carrots 2

Following a quick sear on the stovetop, this beef cooks low and slow in the oven to ensure fork-tender results. An earthy cinnamon-paprika rub balances the richness of the fruit glaze.Advertisement – Continue Reading BelowTotal Time: 5 hrs 35 mins3 tbsp. Kosher salt2 tsp. Freshly ground black pepper1/2 tsp. smoked paprika1/4 tsp. ground cinnamon1 whole

Ingredients:5lb brisket2 parsnips3 tomatoes2 carrots2 sticks of celery2 cans of beer of your choice2 beef stock cubes1 handful floursalt and pepper to tastInstructions:Heat a dutch oven or large pot and add a little olive oil.While the pot is heating coat the brisket in flour and sprinkle with salt and pepper. Shake off the excess.Transfer the

Classic Chilean Empanadas This recipe was created by Omni Hotels & Resorts in conjunction with Wines of Chile’s partner chef for Omni’s annual “Flavors of the World” culinary series. This year’s theme is ¡Destinación Chile! and throughout December 31, 2015 guests will be able to taste authentic Chilean cuisine and wine at Omni properties throughout

A lot more people are enjoying brisket these days. Here’s what to know about this flavorful meat. Photo: Phoebe_Lapine/Getty Images While southeastern states tend to favor pork in their BBQ dishes, Texas-style BBQ is all about brisket. And this tough but flavorful cut of beef has exploded in popularity all over the country, popping up

Happy Hanukkah! I can’t believe how fast the holidays have come this year. We have now celebrated Hanukkah twice already this year, once over Thanksgiving with my whole family and again this past Thursday so that I’d have fun recipes to post for you this week! Even if you aren’t Jewish, many traditional Jewish foods

Inexpensive, easy to cook, and delightfully tender and satisfying, Corned Beef and Cabbage prove a pleasing meal any time—not just on St. Patrick’s Day. At the grocery, look for corned beef brisket. In some cases, the meat will come with a spice packet, which you’ll add to the slow cooker. But some brands cure the

Braised brisket can take hours and hours to cook, but with this pressure cooker version, you can shave off a big chunk of the cooking time. Serious Eats / Vicky Wasik Why This Recipe Works Browning the brisket deepens its flavor.Pressure-cooking the brisket shortens the cooking time by 2 to 3 hours.Thinly slicing the meat

Ingredients:* 10 garlic clove* 1/2 cup brown sugar* 4 tablespoon dijon mustard* 4 tablespoon olive oil* 3 tablespoon barbecue sauce* 2 tablespoon dry mesquite seasoning* 1 tablespoon freshly ground black pepper* 2 tablespoon ground cumin* 1 tablespoon spanish paprika* 1 teaspoon cayenne pepper* 1/4 cup kosher salt, plus more* 1 8-10-pound untrimmed brisket* 3 onion

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Preheat oven to 325 degrees. Season both sides of brisket with salt and pepper. Place a roasting pan across 2 burners on medium-high. Heat 3 tablespoons oil in pan. Add brisket; sear until browned, 4 to 5 minutes per side. Transfer to a plate. Reduce heat to medium. Add onion and minced garlic to pan;

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