Category: Best Smoked Brisket Recipes
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Yotam Ottolenghi & Ramael Scully’s Burnt Green Onion Dip With Curly Kale
Ingredients: 1 head garlic 2 tablespoons olive oil 5 1/4 ounces green onions (12 to 14), ends trimmed, then sliced in half lengthwise (3 3/4 ounces) 1 1/2 tablespoons sunflower oil (or other neutral oil) 2/3 cup cream cheese 1/2 cup sour cream Coarse sea salt and black pepper 6 tablespoons olive oil 6 cloves
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Creole-Style Red Jambalaya With Chicken, Sausage, and Shrimp Recipe
Why It Works Carefully measuring tomato liquid and the right amount of chicken stock to top it up ensures the correct ratio of liquid to rice. Baking the dish in the oven prevents the rice from scorching and eliminates the need to stir midway through cooking. Stirring in the shrimp and scallions at the end
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Texas Travis’ Best Brisket Love-Rub.
I was the kid who all through high school that would come home after football or baseball practice, and want to help my Mom in the kitchen. I love to cook! 11874239″ View Full Profile
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Smoked Pork Belly Burnt Ends
Pork Belly Burnt Ends cooked low and slow with hickory and apple wood. Finished off with honey and barbecue sauce for tender little morsels of meat candy PREP: 10 minutes mins TOTAL: SERVES: JUMP TO RECIPE Smoked pork belly burnt ends are these little meat candy nuggets that are to die for. They’re loaded with
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Best Smoked Pulled Pork and Beef Brisket
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Pork Belly Burnt Ends
Sweet and tender, Pork Belly Burnt Ends are smoked low and slow until each bite is a nugget of super condensed flavor. “Burnt Ends” originally referred to the over-cooked and flavorful meat cut from the ‘point’ half of a smoked brisket. Burnt ends are the ends and edges that get cooked first before the thicker
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Beer Braised Brisket with Ding Dang Good Sauce
Ingredients:6 cloves garlic2 Tbsp brown sugar2 Tbsp brown sugar¼ Cup honey1 Tbs Ancho Chilis in Adobo sauce2 Tsp dark Dijon mustard (go for the good stuff)1 Tbs fresh cracked black pepper1 Tbs ground cumin1 Tbs Smoked paprika1 tsp cayenne pepper2 Tbs kosher salt – plus any additional to taste at end1 4-6lb beef brisket2 large…
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Passover Brisket (Jewish Brisket)
When I lived near my family, Passover was one of my favorite holiday meals and this Jewish Brisket recipe is a fantastic choice to make for that dinner — succulent, tender, and done in a juice that is just the right amount of sweet and sour. What Is Passover Brisket? // Passover is an annual…
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Poor Man’s Burnt Ends
Ingredients: 1 three lb. chuck roast 4 TBSP Your rub/season of choice 1 TBSP dark brown sugar
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Pork Shoulder Burnt Ends
Burnt Ends are one of the tastiest things I’ve made on my smoker. They typically are made using the point of a brisket, or pork belly. I like both of those versions, but for some people, the fat content makes the burnt ends a little too rich. These pork shoulder burnt ends give you all
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The Best Brisket Ever
GF HY The Best Brisket Ever is a slow cooked, oven roasted, deeply spiced beef that’s perfect for holiday gatherings, big family meals or a week’s worth of dinners. Think past the barbeque to brisket tacos, sandwiches or quiche. This month I’ve featured my favorite meat recipes, like Greek Meatballs and this amazing East Meets West Beef Stew. In honor
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Southwestern Pulled Brisket
Ingredients: 3 pounds beef brisket Kosher salt Freshly ground black pepper 2 tablespoons vegetable oil 5 cloves garlic, peeled and smashed 1 Spanish onion, halved and thinly sliced 1 tablespoon chili powder 2 teaspoons ground coriander 2 teaspoons ground cumin 1/4 cup apple cider vinegar 1 1/2 cups water 1 (14 1/2-ounce) can whole peeled
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Beef Brisket Sandwich
A good cookout at a backyard party (with all those irresistible BBQ sides) is a great way to celebrate a graduation or summer birthday. But eating BBQ is also something you can do any time. Whether you know how to grill brisket or pulled pork, or you order a cooked Boston butt from your local
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Layered Brisket Dinner with Tangy Mustard Sauce
Prepare Tangy Mustard Sauce: In a small bowl, combine sour cream, mustard, Italian seasoning and if desired, thyme. Cover and chill in refrigerator. Prepare Layered Brisket: Trim fat from brisket. Place brisket in a 5- to 6-quart slow cooker (see Tip). In a small bowl, stir together the mustard, Worcestershire sauce, vinegar and 1/4 teaspoon
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Passover Brisket, Inspired by Libbie Miller
Photo by Bobbi Lin Prep time 25 minutes Cook time 3 hours 15 minutes Serves 8 to 10 Author Notes The matriarch of my family, Libbie Miller, makes a version of this recipe every year for Passover, but you can certainly enjoy this brisket on any occasion. This brisket is tender and moist, with a
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Pulled beef nachos
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Slow Cooker Korean Short Ribs
Table of ContentsJUMP TO RECIPE Recently we were at a friends house for dinner and she had made Slow Cooker Korean Short Ribs for us. I’m not surprised that we all loved it and went back for seconds (and we might have even had small thirds, wink-wink)! My daughter raved about it for a
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Crock Pot Corned Beef and Cabbage Recipe
Ingredients:2 – 2 1/2 lbs corned beef brisket1 medium onion, sliced6 red potatoes, peeled and halved2 cups baby carrots1 beef bouillon cube1 garlic clove,minced1 tablespoon Worcestershire sauce1 teaspoon dry mustardThe spice packet that comes with the corned beef brisket (optional)1 small cabbage, cut into wedges1 teaspoon caraway seed2 cups beef broth
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Pressure Cooker Beef Brisket Enchiladas with Red Chile Sauce
Home » Recipes » Pressure cooker Published: Aug 29, 2017 · Modified: Sep 11, 2017 by Mike Vrobel · This post may contain affiliate links · 4 Comments Pressure Cooker Beef Brisket Enchiladas Thank you to my friends at Certified Angus Beef® Brand for sponsoring DadCooksDinner.Please check them out at hashtag #BestBeef for more beef
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Brisket w/Melted and Pickled Onions
Ingredients:3 tablespoons Olive Oil ; divided2 pound Beef Brisket ; fat trimmed1 teaspoon Black Pepper2-1/2 teaspoons Kosher Salt ; divided2 Bay Leaves2 tablespoons Worcestershire Sauce2/3 cup Water2 tablespoons Water1 pound Sweet Onions ; cut into 1/2″ rings (2 onions)2/3 cup Red Wine Vinegar2 tablespoons Sugar2 Whole Cloves1-1/2 cups Red Onions ; verticially sliced
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Jalapeño Poppers with Brisket and Bacon
Home » Bacon Dec 28, 2018 by MilisaJalapeño Poppers with Brisket and Bacon are an easy appetizer with amazing flavors! We took classic jalapeño poppers to the next level with smoky brisket, crispy bacon and barbecue sauce. It is the appetizer that will have your guests begging for more! Jalapeño Poppers with Brisket and Bacon
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Dr Pepper Brisket – Texas Farm Bureau
By Kelly Bogard Sometimes it takes a major happening to remind you how much you love something. Such is the case with Dublin Dr Pepper. Earlier this week, you probably saw Amanda’s post on the sad ending of Dublin Dr Pepper and a video looking back on this great product. I remember drinking Dublin Dr Pepper
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Barbecue Beef Brisket
Ingredients:1/2 cup onion , chopped1/3 cup brown sugar1 dash liquid smoke3 tablespoons worcestershire sauce1 teaspoon chili powder1-2 garlic cloves , minced1 small lemon , thinly sliced3 (8 ounce) cans tomato sauce1/4 cup red wine vinegar2 tablespoons honey4-5 lbs beef brisket1 teaspoon salt1/2 cup water1 teaspoon salt and pepper (to taste)
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Slow Cooker Brisket
Slow Cooker Brisket is coated in a spice mix and slow cooked with beer. It’s so tender and juicy. Cut it into slices and serve it with an easy 2-ingredient sauce. There’s no easier way to make a brisket. For a cut of meat, briskets are a little on the pricey side, but the layer
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Coffee-Glazed Brisket~
posted by Liz Berg on January 5, 2014 (updated 3/7/23) Tender, flavorful Coffee Glazed Brisket was featured in a Martha Stewart magazine and became our favorite way to eat brisket!!! This Oven Brisket Recipe is a delicious, comforting recipe that’s perfect on a chilly night. Plus, it can also be made in your slow cooker! Why You
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Oven BBQ Brisket
“This is so easy to prepare. Save the leftovers and have brisket sandwiches.” Ready In: 3hrs 10mins Ingredients: 4 5 lbs beef brisket 5 large garlic cloves, sliced 1 (12 ounce) can beer 18 ounces barbecue sauce, I used Tangy Barbecue Sauce directions With a small knife, pierce top and sides of brisket 1 inch
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Braised Beef Brisket Recipe
Ingredients:* 1/2 cup barbecue sauce* 1/2 cup worcestershire sauce* 1 can stewed tomato (with juice)* beef brisket (about 3 lb )Instructions:Preheat over to 300 degrees.In a bowl mix together the barbecue sauce, Worcestershire sauce and stewed tomatoes.Place beef brisket in a roasting pan. Pour marinade over top.Cover with foil.About halfway through cooking, I pulled the
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Instant Pot Brisket
Additional Time: 1 hr 55 mins Total Time: 2 hrs 45 mins Ingredients 1 (3 pound) beef brisket, cut in half crosswise 1 teaspoon salt 1 teaspoon ground pepper 1 teaspoon paprika 2 teaspoons extra-virgin olive oil 2 medium red onions, each cut into 8 wedges 6 cloves garlic, smashed 1 cup beef broth ¼
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Instant Pot Sweet & Spicy Brisket
If you’re a fan of Korean flavor profiles, you’ll love this recipe. The balance of sweet and spicy is perfect for any season, any day. When the meat is done cooking, reserve the broth and pour a little on top when serving—it is truly flavor central.Looking for other dinner ideas? Check out our easy weeknight dinner recipes
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Beer-Braised Beef Barbacoa
Cooked in a mixture of dark beer, and spices this Beef Barbacoa Recipe is super tender. Serve with tortillas or in a burrito bowl. Watch the video! {This recipe was first posted on February 8, 2017 and last updated on May 2. 2022} Beef Barbacoa is one of those cold winter day foods. The aroma