Category: Best Smoked Brisket Recipes

Photo by MeatEater Prep time 24 hours Cook time 8 hours Serves 6 Author Notes Barbecue culture runs deep in the Lone Star State. My ties to this cuisine led me to try replicating Texans’ beloved smoked beef brisket with a venison roast. With a little care and a whole lot of time, you can

Ingredients: One 7-lb. corned brisket 1 Tbsp. juniper berries 1 Tbsp. yellow mustard seeds 1 Tbsp. whole black peppercorns 1 Tbsp. dried thyme 2 tsp. whole cloves 4 bay leaves 1 medium garlic head, peeled 1 medium yellow onion, halved 12 small red potatoes (11 oz.) 6 small golden beets, peeled and trimmed (10 oz.)

Want to give your corned beef a little extra kick? Use your smoker! A simple spice rub followed by some time in the smoker produces a flavor similar to pastrami or Montreal smoked meat. People will debate exactly what to call it. Regardless of the name, this recipe will make some of the best sandwiches you’ve

Photo by  Dotdash Meredith Food Studios Photo by  Cathy Chase A keeper! So good and easy and the sauce is delicious! We shredded the meat and made brisket tacos, topped with lightly dressed coleslaw and avocado. Photo by  Allrecipes Member Very good! So easy to make! Next time I’ll bake for 2 1/2 to 2:45

Rich holiday food calls for a crisp and bitter-sweet salad alongside. This one fits the bill beautifully. Published on November 17, 2023 Photo: Victor Protasio This stunning greens and beet salad recipe is one to turn heads. Roasted red and golden beets rest on a bed of vibrant and bitter radicchio leaves. Then a showering

The key to the best brisket rests on one thing: a slow-cooking method. Whether that be smoking a Texas-BBQ-style cut of meat or simmering a holiday-ready version in an herby red wine braise (as we do here), depends on the mood you’d like to evoke. Either way, fork-tender brisket can be yours, whether it’s your

Be the first to rate & review! 1 Photo This smoked macaroni and cheese recipe is more of a how-to. While I use prepared mac and cheese for ease, by all means use homemade if you choose–it will only be that much better. This takes on smoke flavor quickly and compliments smoked ribs, chicken, and

Step 1 Toast guajillo, ancho, and pasilla chiles in a medium dry skillet over medium-high heat, turning occasionally and pressing down to help chiles make contact with the pan, until darkened in color and beginning to soften, about 3 minutes. Transfer to a heatproof bowl and cover with 2 cups boiling water; let sit 30

Photo by Elvin Abril Prep time 20 minutes Cook time 4 hours makes 12 sliders Author Notes Every summer at family events, my Grandma would make us her slow-roasted brisket with homemade barbecue sauce, potato salad, bacon and three-bean baked beans, with rolls served on the side. It was something we always looked forward to

Debbi Smirnoff / Getty Images Called seollangtang in Korean, ox bone soup is a milky, white soup made of long-simmered ox leg bones. Many Korean cooks simmer the soup for at least eight hours; however, the soup is at its best and thickest if you can simmer it for 10 hours. With this in mind, be

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Preheat the oven to 325°. Season the brisket with salt. In a large enameled cast-iron casserole, heat the olive oil. Add the brisket and cook over moderately high heat until browned all over, 4 to 5 minutes. Transfer to a large plate. Add the onion to the casserole and cook over moderate heat, stirring occasionally

Thin and flavorful mop sauces are a variety of preparation used on tough cuts on meat while they are cooking to provide moisture and flavor and help develop a tasty crust on the outside. Usually containing vinegar, tomato, or beer, these sauces are flavored with dry herbs and spices and kept near the smoker or

Photo by MeatEater Prep time 24 hours Cook time 8 hours Serves 6 Author Notes Barbecue culture runs deep in the Lone Star State. My ties to this cuisine led me to try replicating Texans’ beloved smoked beef brisket with a venison roast. With a little care and a whole lot of time, you can

The perfect corn side dish for your next cookout. Why It Works “Milking” the fresh corn cobs amplifies the sweet-corn flavor while providing extra starch for a creamier emulsion.  Cream cheese stabilizes the cheese sauce and lends acidity to cut through the richness. Sharp and smoked cheddars add a subtle smokehouse flavor. When I introduce

Marshall Astor/Flickr Marinating is really a great way to make sure your smoked brisket remains tender and juicy. This overnight marinade will start the tenderizing process and work a lot of flavor into the meat. The best method here is to get a resealable bag large enough to hold the brisket and to make sure

Rich holiday food calls for a crisp and bitter-sweet salad alongside. This one fits the bill beautifully. Published on November 17, 2023 Photo: Victor Protasio This stunning greens and beet salad recipe is one to turn heads. Roasted red and golden beets rest on a bed of vibrant and bitter radicchio leaves. Then a showering

The key to the best brisket rests on one thing: a slow-cooking method. Whether that be smoking a Texas-BBQ-style cut of meat or simmering a holiday-ready version in an herby red wine braise (as we do here), depends on the mood you’d like to evoke. Either way, fork-tender brisket can be yours, whether it’s your

A little bit of prep work in the kitchen goes a long way toward boosting flavor, and this is certainly true when it comes to brisket. This is a good, sweet brown sugar brisket rub that requires little preparation time. It’s a simple blend of brown sugar, paprika, chili powder, and salt, and one that

Serves 6 Author Notes This is a retro classic British winter-warming (or, in my present situation, New York spring!) dish. Every family has their own variation – some keep the dumplings plain or make them with milk. We make ours with water as I find them too rich with milk. I like to add fresh

Photo by Julia Gartland, prop styling by Alya Hameedi, food styling by Anna Billingskog Prep time 72 hours Cook time 3 hours 10 minutes Serves 6 to 8 Author Notes I’m Irish-American and grew up in a town with a large demographic of Irish descendants. We had an Irish festival in our town that my

Bison Stew Bison meat is known to cook faster than beef, and the best way to do it is low and slow, making it a great choice for a traditional stew recipe. Red wine and beef broth, flavored with simple aromatics like onion, carrots, celery, and garlic, is the perfect broth for tender bison brisket. 

Step 1 Toast guajillo, ancho, and pasilla chiles in a medium dry skillet over medium-high heat, turning occasionally and pressing chiles to help them make contact with the pan, until darkened in color and beginning to soften, about 3 minutes. Transfer to a heatproof bowl and cover with 2 cups boiling water; let sit 30

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Doenjang jjigae is the quintessential representation of Korean jang. Because doenjang, the fermented soybean paste, is such a pungent ingredient, the best way to showcase its delicious flavor is to soften it. The soft tofu, the dashi, and the sweetness of the vegetables work together to mellow the intensity of the doenjang so that your

Another goodie we liked from Delish.Reference Attribution Link: Best Beef Brisket: Notes.. Above information is curated for evaluation and recommendation from Delish Read article and author info here: Best Beef Brisket reco smoked brisket

Step 1 Toast guajillo, ancho, and pasilla chiles in a medium dry skillet over medium-high heat, turning occasionally and pressing down to help chiles make contact with the pan, until darkened in color and beginning to soften, about 3 minutes. Transfer to a heatproof bowl and cover with 2 cups boiling water; let sit 30

This post was contributed by a community member. The views expressed here are the author’s own. Around this time of year, people think they need to make corned beef and cabbage for St. Patrick’s Day. Really, you can make it any time of the year! But how do you make it good enough that you