Heat brisket in a large skillet or Dutch oven over medium-high heat. Cook until browned on all sides. Stir in water, ketchup, vinegar, onions, garlic, brown sugar, and salt. Bring to a boil, then cover and reduce heat to medium-low. Continue simmering until tender, turning brisket occasionally, 2 hours and 30 minutes to 3 hours and 30 minutes.
Remove brisket and allow to cool before slicing the meat against the grain. Place brisket slices in a 9×13-inch baking pan or large platter and pour gravy on top. Cover and refrigerate overnight. Remove any excess fat and reheat before serving.
Allrecipes Magazine
Nutrition Facts (per serving)
401
Calories
25g
Fat
24g
Carbs
19g
Protein
Nutrition Facts
Servings Per Recipe 10
Calories 401
% Daily Value *
Total Fat
25g
32%
Saturated Fat
10g
49%
Cholesterol
75mg
25%
Sodium
1020mg
44%
Total Carbohydrate
24g
9%
Dietary Fiber
1g
2%
Total Sugars
22g
Protein
19g
39%
Vitamin C
5mg
6%
Calcium
31mg
2%
Iron
2mg
12%
Potassium
331mg
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Notes.. Above information is curated for evaluation and recommendation from Allrecipes
