Best Brisket Recipes

Best Beef Jerky

Best Beef Jerky

A very good looking recipe from Allrecipes.
Reference Attribution Link:
Best Beef Jerky:

Be the first to rate & review!

2 Photos

This best beef jerky combines knee-weakening flavors of seasoned, lean, tender beef strips with savory, sweet and salty yumminess! Once dry, store in a cool, dry place, in an airtight container for 2 to 3 months.

Submitted by
Culinary Envy

Updated on August 26, 2021

Additional Time:

1 day 1 hr

Total Time:

1 day 6 hrs 10 mins

Jump to Nutrition Facts


Cook Mode
(Keep screen awake)

Ingredients

Original recipe (1X) yields 20 servings

  • 3 pounds beef brisket

  • 1 ½ cups thick teriyaki sauce

  • ¾ cup soy sauce

  • ¾ cup Worcestershire sauce

  • ¼ cup dark corn syrup (such as Karo®)

  • ¼ cup liquid smoke flavoring

  • 3 tablespoons brown sugar

  • 2 tablespoons sesame seeds

  • 2 tablespoons garlic powder

  • 1 tablespoon honey

  • 1 tablespoon onion powder

  • ½ teaspoon cayenne pepper

Directions

  1. Place beef brisket in the freezer for 1 hour to make slicing easier.

  2. Place brisket on a flat work surface. Slice on the grain into the thinnest possible strips, about 1/4-inch-thick.

  3. Place beef strips in the bottom of a large bowl or container. Pour in teriyaki sauce, soy sauce, Worcestershire sauce, corn syrup, liquid smoke, brown sugar, sesame seeds, garlic powder, honey, onion powder, and cayenne pepper. Mix well until beef is evenly coated and submerged. Cover with plastic wrap and marinate in the refrigerator for 24 hours.

  4. Remove beef and pat dry using paper towels. Place beef in a single layer on the trays of a dehydrator machine. Cook at 155 degrees F (68 degrees C), or according to manufacturer’s instructions, until dry and firm, yet slightly pliable, about 5 hours.

  5. Leave beef out in the air to cool until dry; the longer you leave it out, the drier it will get.

Cook’s Note:

You can always have your butcher (or grocery meat department) cut the brisket strips for you instead.

Nutrition Facts (per serving)

203 Calories
13g Fat
13g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe
20
Calories
203
% Daily Value *
Total Fat
13g 		16%
Saturated Fat
4g 		21%
Cholesterol
28mg 		9%
Sodium
1495mg 		65%
Total Carbohydrate
13g 		5%
Dietary Fiber
0g 		1%
Total Sugars
9g
Protein
9g 		18%
Vitamin C
2mg 		2%
Calcium
34mg 		3%
Iron
2mg 		11%
Potassium
242mg 		5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Notes.. Above information is curated for evaluation and recommendation from Allrecipes

Read article and author info here:
Best Beef Jerky

reco smoked brisket







Posted

in

by

admin

Tags: