UPDATE – AUGUST 8, 2012: I’ve now used this rub on chicken a couple times and the flavor is amazing! I’m leaving my rating at four stars because it would still be too salty if I had used garlic salt instead of granulated garlic, but I’ll be keeping a batch of this in my spice cabinet at all times from now on! **** July 2, 2012: This was a pretty good rub, but I’m glad I didn’t have garlic salt available and used granulated garlic instead or it would have been way too salty. I cut the recipe down to 15 servings and weighed out 4 ounces of seasoned salt on my digital kitchen scale. I used this rub on a pork loin roast and the flavor was really good. I can’t wait to try it on some baby back ribs!
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Notes.. Above information is curated for evaluation and recommendation from Allrecipes
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