So good and easy and the sauce is delicious! We shredded the meat and made brisket tacos, topped with lightly dressed coleslaw and avocado.
Photo by Allrecipes Member
Very good! So easy to make! Next time I’ll bake for 2 1/2 to 2:45 covered then uncover for 20 min but the sauce was delicious and brisket was very tender.
Photo by bruinscup2011
OMG. I followed the recipe exactly as written….I know, crazy right.!!!! I decided not to change it, make substitutions, or make my own recipe and review how amazing I am….my wife already knows that lolol. That bothers me so much, I cant tell you how much. Instead I went to the store down the road (which took a whopping 15min) and got all the proper ingredients as listed. It turned out as described, and delicious. It literally cut with a fork, after carving it across the grain after it rested. Will def make it again and add it to my must have recipe book. Thank you so much for posting it. This was so easy.
Photo by Nici Roberts
Just didn’t trim the fat.
Used El Pato brand red enchilada sauce for the tomato based chili sauce.
I used a cheap top sirloin. I had a leftover Not your father’s root beer that I added to chili sauce along with 1 tsp. minced garlic and my sliced onion. Added all that to slow cooker on high for 4 hours. This recipe I will use again. Very adaptable and great flavors!
Photo by Bob Marley
It came out so tender and juicy, and tastes GREAT; I mean melt in your mouth, cut with a fork GREAT!! I sent photos to my 10 siblings who all went wild.
Photo by Rose S
It’s my first time to make it and oh my, it was so good! Tender and tasty. Yum! Highly recommended!
Photo by Rose S
It’s my first time to make it and oh my, it was so good! Tender and tasty. Yum! Highly recommended!
:max_bytes(150000):strip_icc()/JF_57264_SimplytheEasiestBeefBrisket_4x3_Shot5_12098-8228b7ac6d204529abaab471ea044ef9.jpg)
