A WOW good looking recipe from Food52.Reference Attribution Link:
New-Classic Chinese Peanut Cookies:
Ingredients:
- 1 cup (250 grams) non-hydrogenated, chunky peanut butter (natural peanut butter works best)
- 3/4 cup (100 grams) all-purpose flour
- 1/4 cup (50 grams) granulated sugar
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- 1 tablespoon peanut oil, plus more if needed
- 1/2 cup (75 grams) whole roasted, unsalted peanuts, shelled and skinned (about 35)
- 1 large egg, beaten
Notes.. Above information is curated for evaluation and recommendation from Food52
Read article and author info here:
New-Classic Chinese Peanut Cookies
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