A tasty recipe we liked from Food52.Reference Attribution Link:
Holy Smoke Santa Maria Tri-Tip:
Ingredients:
- 3/4 cup salt, divided
- 1 tablespoon ground black pepper
- 1 teaspoon Spanish pimentón de la Vera or piment d’Esplette
- One 2- to 3-pound tri-tip
- 1 bunch parsley
- 1/2 bunch cilantro
- 8 to 10 cloves garlic, chopped
- 1 tablespoon white vinegar
- Generous pinch sea salt
- 1/2 cup extra-virgin olive oil
Notes.. Above information is curated for evaluation and recommendation from Food52
Read article and author info here:
Holy Smoke Santa Maria Tri-Tip
reco smoked brisket