Brisket With Stone-Ground Mustard Sauce

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Brisket With Stone-Ground Mustard Sauce:

A tantalizing sauce of sweet, sour and spice is served over tender, boiled brisket in this main dish recipe.

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Ingredients

Brisket

1

(3-pound)
beef brisket

6

cups
water

¹/₄

cup
chopped fresh parsley

3

ribs
(2 cups)
celery, cut into 2-inch pieces

4

medium
(1 cup)
carrots, cut into 2-inch pieces

1

large
(1 cup)
onion, cut into 2-inch pieces

1

teaspoon
salt

1

teaspoon
coarse ground pepper

1

teaspoon
dried thyme leaves

2

bay leaves

Sauce

3

tablespoons
all-purpose flour

¹/₂

cup
country-style Dijon mustard

¹/₂

cup
currant jelly

¹/₂

cup
Land O Lakes® Heavy Whipping Cream

1

teaspoon
Worcestershire sauce

How to make

STEP 1

Place brisket into 5-quart saucepan or Dutch oven; add water. Add all remaining brisket ingredients; bring to a full boil. Cover; cook over medium-low heat 2 1/2-3 hours or until brisket is fork tender. Remove bay leaves.

STEP 2

Place brisket and vegetables onto serving platter. Reserve 1 1/2 cups broth in saucepan; discard rest of broth. Whisk in flour. Cook over medium heat, stirring occasionally, 2-3 minutes or until smooth and bubbly. Stir in all remaining sauce ingredients. Continue cooking, stirring occasionally, 4-5 minutes or until sauce is thickened.

STEP 3

Serve sauce over carved brisket and vegetables.

Nutrition (1 serving)

350 Calories

17 Fat (g)

100 Cholesterol (mg)

360 Sodium (mg)

24 Carbohydrates (g)

2 Dietary Fiber

26 Protein (g)

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Notes.. Above information is curated for evaluation and recommendation from Land O’Lakes

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Brisket With Stone-Ground Mustard Sauce

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