Brisket With Stone-Ground Mustard Sauce

Looks like a good one from Land O’Lakes.
Reference Attribution Link:
Brisket With Stone-Ground Mustard Sauce:

A tantalizing sauce of sweet, sour and spice is served over tender, boiled brisket in this main dish recipe.

What’s this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works…

Ingredients

Brisket

1

(3-pound)
beef brisket

6

cups
water

¹/₄

cup
chopped fresh parsley

3

ribs
(2 cups)
celery, cut into 2-inch pieces

4

medium
(1 cup)
carrots, cut into 2-inch pieces

1

large
(1 cup)
onion, cut into 2-inch pieces

1

teaspoon
salt

1

teaspoon
coarse ground pepper

1

teaspoon
dried thyme leaves

2

bay leaves

Sauce

3

tablespoons
all-purpose flour

¹/₂

cup
country-style Dijon mustard

¹/₂

cup
currant jelly

¹/₂

cup
Land O Lakes® Heavy Whipping Cream

1

teaspoon
Worcestershire sauce

How to make

1. STEP 1

   Place brisket into 5-quart saucepan or Dutch oven; add water. Add all remaining brisket ingredients; bring to a full boil. Cover; cook over medium-low heat 2 1/2-3 hours or until brisket is fork tender. Remove bay leaves.

2. STEP 2

   Place brisket and vegetables onto serving platter. Reserve 1 1/2 cups broth in saucepan; discard rest of broth. Whisk in flour. Cook over medium heat, stirring occasionally, 2-3 minutes or until smooth and bubbly. Stir in all remaining sauce ingredients. Continue cooking, stirring occasionally, 4-5 minutes or until sauce is thickened.

3. STEP 3

   Serve sauce over carved brisket and vegetables.

Nutrition (1 serving)

350 Calories

17 Fat (g)

100 Cholesterol (mg)

360 Sodium (mg)

24 Carbohydrates (g)

2 Dietary Fiber

26 Protein (g)

Featured In

COLLECTION

Festival of Lights Dinner

These traditional Festival of Lights Dinner recipes are wholesome, savory and delicious.

See Recipes

Notes.. Above information is curated for evaluation and recommendation from Land O’Lakes

Continue to Read the full article and learn more about the author:
Brisket With Stone-Ground Mustard Sauce

reco smoked brisket