A tantalizing sauce of sweet, sour and spice is served over tender, boiled brisket in this main dish recipe.
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Place brisket into 5-quart saucepan or Dutch oven; add water. Add all remaining brisket ingredients; bring to a full boil. Cover; cook over medium-low heat 2 1/2-3 hours or until brisket is fork tender. Remove bay leaves.
STEP 2
Place brisket and vegetables onto serving platter. Reserve 1 1/2 cups brothin saucepan; discard rest of broth. Whisk in flour. Cook over medium heat, stirring occasionally, 2-3 minutes or until smooth and bubbly. Stir in all remaining sauce ingredients. Continue cooking, stirring occasionally, 4-5 minutes or until sauce is thickened.
STEP 3
Serve sauce over carved brisket and vegetables.
Nutrition (1 serving)
350 Calories
17 Fat (g)
100 Cholesterol (mg)
360 Sodium (mg)
24 Carbohydrates (g)
2 Dietary Fiber
26 Protein (g)
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