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A keeper! Great flavors Easy to follow Worth the effort Crowd-pleaser Family favorite 2024 March 17th!Made with roasted brussels sprouts, bacon and dried cherries with a little bit of honey, a wonderful, horseradish sauce, scalloped potatoes, and a winter salad just perfect in every way. Thank you! Terry and Dave

Baking this beef brisket low and slow for 6 hours at 325 degrees F, results in a tender, delicious brisket. Served with a creamy horseradish sauce. Submitted by Kimber Updated on November 23, 2022 Total Time: 14 hrs 10 mins Cook Mode (Keep screen awake) Ingredients This recipe was developed at its original yield. Ingredient

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Cook Mode (Keep screen awake) Ingredients Original recipe (1X) yields 10 servings 4 pounds beef brisket 1 cup water 1 cup ketchup ½ cup white vinegar 2 onions, sliced 1 clove garlic, minced ¾ cup brown sugar 1 tablespoon salt Directions Heat brisket in a large skillet or Dutch oven over medium-high heat. Cook until

Total Time: 5 hrs 15 mins I bet you’ve seen red-stained birria tacos popping up all over your social feeds and at your local Mexican hot spots, but did you know birria is actually a gloriously rich stew that has been consumed at big celebrations and cookouts throughout Mexico, particularly in Jalisco, for generations? Though

Photo by  Allrecipes Member Photo by  BevKat I salted & peppered the brisket, added 3 pkts Swanson beef flavor boost, & water to cover brisket. I added too much liquid so after 2.5 hours add 1cup celery, 1cup carrots, & 2cup mushrooms. Put in the oven 260 F (uncovered so liquid would reduce) for 2

Photo by Elvin Abril Prep time 20 minutes Cook time 4 hours makes 12 sliders Author Notes Every summer at family events, my Grandma would make us her slow-roasted brisket with homemade barbecue sauce, potato salad, bacon and three-bean baked beans, with rolls served on the side. It was something we always looked forward to

Easy, tender and delicious is the best way to describe this meal. It’s a one pot dish of brisket, potatoes, carrots and onions, then voila, a meal fit for a king! You can serve it holiday time or any time. So few ingredients, but the end result is just mouth watering good! Every Passover this

The perfect corn side dish for your next cookout. Why It Works “Milking” the fresh corn cobs amplifies the sweet-corn flavor while providing extra starch for a creamier emulsion.  Cream cheese stabilizes the cheese sauce and lends acidity to cut through the richness. Sharp and smoked cheddars add a subtle smokehouse flavor. When I introduce

Photo by  Allrecipes Member Photo by  Keri UPDATE – AUGUST 8, 2012: I’ve now used this rub on chicken a couple times and the flavor is amazing! I’m leaving my rating at four stars because it would still be too salty if I had used garlic salt instead of granulated garlic, but I’ll be keeping

Be the first to rate & review! 2 Photos This best beef jerky combines knee-weakening flavors of seasoned, lean, tender beef strips with savory, sweet and salty yumminess! Once dry, store in a cool, dry place, in an airtight container for 2 to 3 months. Submitted by Culinary Envy Updated on August 26, 2021 Additional

Photo by MeatEater Prep time 24 hours Cook time 8 hours Serves 6 Author Notes Barbecue culture runs deep in the Lone Star State. My ties to this cuisine led me to try replicating Texans’ beloved smoked beef brisket with a venison roast. With a little care and a whole lot of time, you can

Ingredients: One 7-lb. corned brisket 1 Tbsp. juniper berries 1 Tbsp. yellow mustard seeds 1 Tbsp. whole black peppercorns 1 Tbsp. dried thyme 2 tsp. whole cloves 4 bay leaves 1 medium garlic head, peeled 1 medium yellow onion, halved 12 small red potatoes (11 oz.) 6 small golden beets, peeled and trimmed (10 oz.)

Want to give your corned beef a little extra kick? Use your smoker! A simple spice rub followed by some time in the smoker produces a flavor similar to pastrami or Montreal smoked meat. People will debate exactly what to call it. Regardless of the name, this recipe will make some of the best sandwiches you’ve

Photo by  Dotdash Meredith Food Studios Photo by  Cathy Chase A keeper! So good and easy and the sauce is delicious! We shredded the meat and made brisket tacos, topped with lightly dressed coleslaw and avocado. Photo by  Allrecipes Member Very good! So easy to make! Next time I’ll bake for 2 1/2 to 2:45

Rich holiday food calls for a crisp and bitter-sweet salad alongside. This one fits the bill beautifully. Published on November 17, 2023 Photo: Victor Protasio This stunning greens and beet salad recipe is one to turn heads. Roasted red and golden beets rest on a bed of vibrant and bitter radicchio leaves. Then a showering

The key to the best brisket rests on one thing: a slow-cooking method. Whether that be smoking a Texas-BBQ-style cut of meat or simmering a holiday-ready version in an herby red wine braise (as we do here), depends on the mood you’d like to evoke. Either way, fork-tender brisket can be yours, whether it’s your

Be the first to rate & review! 1 Photo This smoked macaroni and cheese recipe is more of a how-to. While I use prepared mac and cheese for ease, by all means use homemade if you choose–it will only be that much better. This takes on smoke flavor quickly and compliments smoked ribs, chicken, and

Step 1 Toast guajillo, ancho, and pasilla chiles in a medium dry skillet over medium-high heat, turning occasionally and pressing down to help chiles make contact with the pan, until darkened in color and beginning to soften, about 3 minutes. Transfer to a heatproof bowl and cover with 2 cups boiling water; let sit 30